Thursday, August 22, 2013


We recently started making our own chocolate bars to avoid the soy lecithin in most commercial chocolate bars.
Its so easy and tastes better than store bought chocolate anyway.

Melt 1 cup coconut oil.
Mix oil with 2 cups cocoa powder, 1 teaspoon vanilla, and a dash of salt until smooth.
Add honey to taste, about 1/3 to 1/2 a cup.
You can add 1/2 cup warm whole milk or cream, stirring until smooth and glossy. We like it both ways but prefer the milk.
Pour into a greased pan and chill.
We cut ours into small squares and store in the refrigerator. Its so delicious, and a healthy treat!


  1. Mmm, looks tasty!

    Also, no one had asked for those two patterns yet, so I'd be happy to send them to you! If you could send your mailing address info to sunnyb64 at yahoo dot com, I'll get those out as soon as I can.